Gulab Jamun
Gulab Jamun

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:
  1. Take 1 cup Sugar
  2. Get 3 Green Cardamom pods
  3. Make ready 1 1/2 cups Water
  4. Make ready 1-2 drops Lemon Juice, optional
  5. Take 1/2 cup Milk Powder
  6. Prepare 1 tablespoon Maida (all purpose flour)
  7. Get 1/8 teaspoon (a small pinch) Baking soda
  8. Make ready 1 tablespon ghee
  9. Take Oil to fry
Steps to make Gulab Jamun:
  1. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools.
  2. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
  3. Take 1/2 cup milk powder, 1 tablespoon maida and 1/8 teaspoon baking soda in a wide mouthed bowl.Mix it well with a spoon and then add 1-tablespoon ghee.Mix well. Use your hand to mix it so that ghee mix evenly with milk powder.Sprinkle 2 tablespoons milk evenly over mixture and gently mix it.
  4. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Take each portion and make a round shaped crack free ball from it.Heat the ghee or oil for deep frying in a deep kadai.Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadai and reduce the flame to low.
  5. Stir gently with a slotted spoon and deep fry over low flame. Within 2-3 minutes their colour will start to turn light golden.
  6. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. You will notice their increase in size as syrup gets absorbed. Jamuns are ready for serving at this time.

So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!