Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, albacore tuna ceviche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Albacore Tuna Ceviche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Albacore Tuna Ceviche is something that I’ve loved my whole life.
♦ Albacore Tuna Ceviche Today we are going to talk about tuna, specifically albacore canned tuna because it is so good and perfect in this recipe! This albacore tuna ceviche is amazingly delicious and so easy to make! Perfect for dinner, lunch or even as a snack.
To begin with this recipe, we have to first prepare a few ingredients. You can have albacore tuna ceviche using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Albacore Tuna Ceviche:
- Prepare 2 small cans of Albacore Tuna
- Prepare 1 bunch Cilantro Qty
- Prepare 4 Tomatoes Qty
- Prepare 1/2 Red onion
- Prepare 2 Lime squeezed
- Prepare to taste Salt
- Take to taste Pepper
- Prepare to taste Chilli peppers seeds
In a medium bowl, combine onion and salt and let sit to macerate while preparing tuna and jalapeno. Just before serving, add cilantro and season to taste with salt and pepper. As well, Ibarra will be serving Albacore Tuna Ceviche (see recipe), which he says is perfect for summer entertaining. The key to good ceviche is buying fresh, high-quality seafood, having a balance of flavours and not over-marinating the delicate fish.
Instructions to make Albacore Tuna Ceviche:
- Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
- You can serve it wit small tortillas or any favorite starch.
Along with the ceviche, he recommends barbecued rib eye steaks with chimichurri sauce and. I love ceviche and don't mind the raw tuna but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great. I liked my friend's ceviche better that used fresh cooked shrimp.
So that is going to wrap it up for this exceptional food albacore tuna ceviche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
