Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, candied fresh cranberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Fresh Cranberries is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Candied Fresh Cranberries is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have candied fresh cranberries using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Candied Fresh Cranberries:
- Prepare 12 oz fresh vranberries
- Prepare 2 cup granulated sugar, plus more for glazing
- Take 2 cup water
Instructions to make Candied Fresh Cranberries:
- Rinse cranberries and remove any stems.
- Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
- Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
- Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
- Add cranberries into sugar in 2 batches toss to coat with sugar
- Transfer coated berries to a clean foil covered platter to dry
- Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying
So that is going to wrap this up for this exceptional food candied fresh cranberries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
