Crispy potato fingers with green tea
Crispy potato fingers with green tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potato fingers with green tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy potato fingers with green tea is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy potato fingers with green tea is something which I’ve loved my entire life.

How to make Crispy Potato Fingers Recipe at Home. Crispy Potato Fingers Recipe,Crusty Potato Fingers,Potato Appetizer,Homemade Quick Tea Time Snack, #PROCEDURE Easy to make crispy snacks of Potato Crispy fingers. Relish these with steaming hot cup of tea or coffee.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato fingers with green tea:
  1. Prepare 300 grm boiled potatoes (crushed)
  2. Make ready 1/2 cup semolina
  3. Prepare 1/3 cup Coriander leaves
  4. Make ready 5 Green chillies (remove seeds)
  5. Get 1 tspSalt/to taste
  6. Make ready 1/2 tsp Ginger powder
  7. Take 1/2 tsp Chat masala
  8. Take 1/2 tsp Red chilli flakes
  9. Get 1/2 cup water
  10. Get 1 tbs oil/ghee
  11. Take 1/4 tsp black pepper

Crusty Potato Fingers-Potato Appetizer-Homemade Quick Tea Time Snack. Peel and cut potatoes into fingers. Dip in dosa batter and deep fry in hot oil till golden brown. Serve hot with chutney as a tea time Heat oil, lightly fry onion, ginger and green chili.

Instructions to make Crispy potato fingers with green tea:
  1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
  2. First of all add water in pan..and let it boil.flsme should be medium.
  3. When it star boiling add oil or ghee in it.and mix them
  4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
  5. Cover the lid for few minutes.
  6. After that uncover it and mix it… you will see it has become soft and thick.
  7. Mix it and knead for some time.and make ball
  8. Now add all species in crushed potatoes
  9. Mix it well
  10. Now add semolina dough in potato mixture
  11. Mix and knead it so that it becomes a smooth dough
  12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
  13. Make,all with the sane process
  14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
  15. Take out when they are light golden.avoid stirring alot unless you break them
  16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

Add mint and coriander leaves, and tomato puree. Reduce the heat, add lightly beaten egg , salt and. Crispy Potato Finger Chips usually use in Tea Time. This is a perfect appetizer for any parties. You could make this dish with tofu also.

So that is going to wrap it up with this exceptional food crispy potato fingers with green tea recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!