Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fattoush. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fattoush is something that I have loved my entire life. They are fine and they look wonderful.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
To begin with this recipe, we must first prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get For crispy pita bites:
- Take pita breads
- Take olive
- Get Kosher salt
- Take For salad:
- Get romaine lettuce, torn into bite size pieces
- Make ready I pint cherry tomatoes halved
- Take English cucumber halved and thinly sliced
- Get medium red onion thinly sliced & separated into 1/2 circles
- Get fresh mint leaves torn into small pieces
- Prepare Lemon sumac dressing:
- Take garlic minced
- Prepare fresh lemon juice (about one lemon)
- Get honey
- Get sumac
- Prepare kosher salt or more
- Get freshly ground black pepper
- Get third cup extra virgin olive oil
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
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