Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claypot chicken rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Claypot Chicken Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Claypot Chicken Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:
  1. Prepare 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Prepare 2 cups White Rice (washed or soaked, then drained)
  3. Take 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Get 20 g Ginger (minced)
  5. Make ready 20 g Garlic (minced)
  6. Take 150 g Sausages (cut into pieces)
  7. Get 20 g Salted Fish (cut into pieces)
  8. Take 30 g Spring Onions
  9. Take 4 Tbsp Cooking Oil
  10. Get 2 cups Chicken Stock
  11. Take 2 g (2 pinches) Salt
  12. Take Marinade (mix well in a bowl);
  13. Take 20 g Ginger
  14. Take 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Thick Soy Sauce
  16. Prepare 1 Tbsp Oyster Sauce
  17. Take 1/2 tsp White Pepper
  18. Make ready 1 tsp Sugar
  19. Make ready 1 tsp Sesame Oil
  20. Take 2 tsp Corn Flour
  21. Get Sauce (mix well in 2nd bowl);
  22. Make ready 1 Tbsp Light Soy Sauce
  23. Take 1 Tbsp Thick Soy Sauce
  24. Get 1 Tbsp Oyster Sauce
  25. Make ready 1 Tbsp Rice Vinegar
  26. Take 2 tsp Sugar
  27. Make ready 1 tsp Sesame Oil
Instructions to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that is going to wrap this up with this exceptional food claypot chicken rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!