Kadai Paneer(Tangy twist)
Kadai Paneer(Tangy twist)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kadai paneer(tangy twist). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer(Tangy twist) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kadai Paneer(Tangy twist) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kadai paneer(tangy twist) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer(Tangy twist):
  1. Prepare 200 gm paneer
  2. Take 2 big sized capsicum
  3. Make ready 2 chopped onion
  4. Get 2 chopped tomatoes
  5. Prepare 1 small piece of ginger
  6. Prepare Half teaspoon jeera
  7. Take 2 tea spoon dhaniya powder
  8. Take Half teaspoon turmeric powder
  9. Take Half teaspoon red chilli powder
  10. Get leaves Chopped green coriander
  11. Get to taste Salt
  12. Take 1 tea spoon schezwan chutney
  13. Prepare 2 tea spoon red chilli sauce
  14. Get 1 and half teaspoon vinegar or 2 lemon juice
  15. Prepare Pinch sugar
Steps to make Kadai Paneer(Tangy twist):
  1. Cut capsicum and paneer into slices
  2. Make coarse puree of tomatoes, onion, ginger
  3. Take oil in kadai, add jeera and chopped onion saute till golden brown
  4. Add puree, hing, dhaniya powder, turmeric powder, red chilli powder,salt, red chilli sauce and schezwan chutney mix well
  5. Add capsicum and cover it for 10 minutes
  6. Add paneer and mix well
  7. Again cover for 10 minutes or till capsicum becomes soft
  8. Add vinegar or lemon juice and mix well
  9. Garnish with green coriander leaves
  10. Kadai paneer ready to eat

So that is going to wrap it up for this special food kadai paneer(tangy twist) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!