Round and Cute Hatcho Miso Quail Egg Meatballs For Bento
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
  1. Make ready 10 Quail eggs (hard boiled)
  2. Make ready 100 grams Ground meat - beef and pork mix
  3. Prepare 60 grams Lotus root
  4. Prepare 2 tbsp ◆Hatcho miso
  5. Take 1 tsp ◆Sugar
  6. Get 1 tsp ◆Ketchup
  7. Take 1 tsp ◇Katakuriko
  8. Take 1 dash ◇Grated ginger
  9. Prepare 1 pinch ◇Black pepper
  10. Take 1 dash ◇Sansho spice powder
Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
  1. Grate 2/3 of the lotus root, and finely mince the remaining portion.
  2. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
  3. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
  4. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.

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