Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamie olivers smokin' chicken chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pour the stock through a sieve into the vegie pan. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky.
Jamie Olivers Smokin' Chicken Chowder is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jamie Olivers Smokin' Chicken Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jamie olivers smokin' chicken chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Olivers Smokin' Chicken Chowder:
- Prepare 1 left over chicken carcass, plus up to 200g left over cooked chicken
- Prepare 1 brown/cooking onion
- Get 2 carrots
- Get 1 large potato
- Take 1 stick of celery
- Prepare 1/2 bunch flat leafed parsley
- Get 4 rashers smoked streaky bacon
- Get 500 grams frozen sweetcorn
- Take 100 ml or more single cream
Bring the soup back to the boil, then serve. Jamie says: "Every time I eat this soup it makes me incredibly happy. The leftover ch… I turned to a favourite in my house: Smokin' Chicken Chowder, found in Jamie Oliver's cookbook Save with Jamie. See great recipes for Jamie Olivers Smokin' Chicken Chowder too! "Smokin' Chicken Chowder" from "Save With Jamie" With a teenager home sick with a sore throat, there was only one thing for it: some chicken soup.
Steps to make Jamie Olivers Smokin' Chicken Chowder:
- Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour.
- Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. - - https://cookpad.com/us/recipes/345941-the-magic-dust
- Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly.
- Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky.
- Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this - - https://cookpad.com/us/recipes/353654-heidis-savoury-muffins
A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicken. heidi.clacy. Great recipe for Jamie Olivers Smokin' Chicken Chowder. A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicke This Pacific Northwest clam chowder recipe has been passed down through the generations in my family.
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