Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick stir-fry tofu with tempura crumbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Stir-fry Tofu with Tempura Crumbs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Stir-fry Tofu with Tempura Crumbs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick stir-fry tofu with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Stir-fry Tofu with Tempura Crumbs:
- Prepare 1 packet Tofu
- Get 3 tbsp Tempura crumbs
- Make ready 1 tbsp Sake
- Take 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Get 1 adjust (to taste). Scallions (optional)
Steps to make Quick Stir-fry Tofu with Tempura Crumbs:
- Toast the tempura crumbs in a heated frying pan. When the pan starts to get hot,
- Stir in the diced tofu (it should make a sizzling noise). Then, add the tempura crumbs. Pour in the sake and stir quickly.
- Add the sugar and soy sauce. Mix well and it's done.
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