Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drunken chicken with shaoxing wine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Chicken is a great representation of Shaoxing wine's true essence. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). These all have certain medicinal qualities, and I decided to leave them out-except for the.
Drunken Chicken with Shaoxing Wine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drunken Chicken with Shaoxing Wine is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook drunken chicken with shaoxing wine using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Chicken with Shaoxing Wine:
- Make ready fillet Young chicken, thigh
- Get Japanese leeks (leftover scraps are fine)
- Take Ginger (skin scraps are fine)
- Get ★ Shaoxing wine (or baiju)
- Make ready ★ Star anise
- Prepare ★ Cinnamon powder
- Take ★ Ginger (grated)
- Make ready ★ Salt
- Take ◎ Soy sauce
- Make ready ◎ Black vinegar
- Get ◎ Doubanjiang
- Get ◎ Garlic (grated)
- Make ready ◎ Ginger (grated)
Use good quality Shaoxing wine (without the acidic tangy bite) for this dish. If this is your first time making this dish Prep and steam the chicken. Marinade chicken flesh with salt and wine. Rub sesame oil on the skin.
Instructions to make Drunken Chicken with Shaoxing Wine:
- Cut the sinews of the chicken.
- In a pot with plenty of water, add the leeks and ginger, bring to a boil, then add the chicken from Step 1.
- Boil for 15 minutes with the skin side up.
- After 15 minutes, remove the chicken from the pot, rinse underwater, then soak the chicken in a bowl of ice water. This will seal in the flavors.
- Once it completely cools to the touch, return it to the pot, then stew with the skin side down on high heat for 10 minutes.
- After 10 minutes, repeat Step 4 by chilling the chicken in ice water to seal in the flavors.
- Slice the chicken into pieces appropriately sized for picking up with chopsticks, transfer them to a bowl, then chill in the refrigerator.
- Fill a separate sauce pan with 500 ml water, bring to a boil, add the ★ ingredients, boil over high heat for 3 minutes, then turn off the heat. Adjust the amount of salt to taste.
- When the contents of the saucepan from Step 8 cool, pour into the bowl from Step 7.
- Wrap the bowl in plastic wrap, then let it chill in the refrigerator for over 8 hours, then it's ready to serve. I recommend letting it sit for 24 hours.
- Remove the drunken chicken from the refrigerator, garnish with scallions, then drizzle on a sauce made from combining the ◎ ingredients.
Place chicken thighs in a large steaming plate. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. It's also pretty easy too, all There's a few different dishes that could be translated as "Drunken Chicken" - some brine in what's called Zaolu, and some in a Shaoxing wine mixture. Preheat a clay pot or regular pot or skillet over high heat Chicken pieces are stewed in aromatics, Shaoxing wine, ginger, and red dates. Perfect as an easy weeknight meal or as part of a confinement diet.
So that is going to wrap this up with this exceptional food drunken chicken with shaoxing wine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
