Sweet and spicy masala tangri
Sweet and spicy masala tangri

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy masala tangri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An absolute hit - a delicious combination of sweet spicy and tangy in one dish. Goes well as main or side dish with rotis or rice. Masala Puri / Masala Puri Chaat Recipe in Kannada.

Sweet and spicy masala tangri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and spicy masala tangri is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy masala tangri using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy masala tangri:
  1. Make ready 4 big piece chicken leg
  2. Get 1 tsp turmeric powder
  3. Make ready 1 medium size onion
  4. Prepare 1 tsp red chilli powder
  5. Prepare 3 green chillies
  6. Prepare 1 tsp zeera powder
  7. Take 1 tsp coriander powder
  8. Prepare 5 garlic minced
  9. Take 1 tsp Ginger paste
  10. Make ready 1 tsp garam masala powder
  11. Make ready 1 tsp chicken masala powder
  12. Make ready 4 tomato pureed
  13. Prepare 4 cloves
  14. Make ready 5 green cardamom
  15. Make ready 2 tsp curd
  16. Prepare 4 tsp honey
  17. Prepare 1/2 tsp soya sauce
  18. Get 1 tsp vinegar
  19. Get to taste Salt
  20. Take As required Water
  21. Take 4-5 Mint leaves paste
  22. Make ready As required Dhaniya (coriander leaves) for garnishing

Tangri Tikka - Juicy and flavorful tangri tikka is chicken leg pieces spicy bbq recipe. Tangari Kebab - Tangri kebabs are grilled chicken drumsticks that have marinated in yoghurt and spices, giving a Tangar - Don't hold back that eager cook inside you. Just put on that apron and let a expert like chef. @dillifoodies: "How many Tangri can you eat ? Chicken Tangri on Talwaar (Sword) !!

Instructions to make Sweet and spicy masala tangri:
  1. Wash the chicken leg properly. And sprinkle some turmeric,and salt over the leg.
  2. Next,fry the chicken leg piece in a sufficient oil. Fry till it's golden brown.and keep aside till the masala is ready.
  3. Now,keep all the ingredients given,roast the zeera, and cardamom,cloves,for a min and transfer it to a blender into a powder paste.Meantime,make a paste of ginger garlic,and green chillies.
  4. Heat the oil in a kadhai,fry the chopped onions,add turmeric,and stir for sometime.Next add tomato puree,and saute,then add ginger garlic and chilli paste and fry for sometim till it turn soft.
  5. Then, add all the masala given,along with 2 tsp curd and add salt as per taste mix it properly. And saute for a while.and then add honey.Roast cardamon,cloves,and zeera powder cook for a while till all the masala is cooked.
  6. Next add the fried leg pieces,over the masala gravy and mix properly till all the spices coated well with the tangri. Add the mint paste over it and Cook for next 10 min till it's done well.
  7. Sweet and spicy masala tangri chicken is ready to serve wirh rice.Garnish it with coriander leaves.

Tag someone who can actually…" Tandoori masala is an Indian spice mix consisting of a variety of spices, including cumin, coriander, and turmeric. Masala means "seasoning" in Hindi, one of the main languages spoken in India. Tandoori masala is used to flavor many Indian dishes and provides a savory, aromatic, and lightly. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch!

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