Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Take Preheated 350 Degree Oven
  2. Prepare Olive Oil
  3. Make ready Butter
  4. Get Onion Medium Dice
  5. Prepare Broccoli Florets
  6. Get Minced Garlic
  7. Prepare Shredded Chicken
  8. Prepare Chicken Broth
  9. Take Cream of Chicken Soup
  10. Get Precooked Cooked White Rice
  11. Prepare Mayonnaise
  12. Make ready Small Can Rotel Tomatoes "drained"
  13. Make ready Salt & Pepper
  14. Get &1/4 Cup Shredded Cheese "Your Choice"
  15. Prepare French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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