Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.
Braised pork and beancurd with satay sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised pork and beancurd with satay sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Get 120 g diced pork loin
- Take 2 sliced shallots
- Make ready 2 sliced thick firm beancurd
- Prepare Marinade for pork:
- Take 2 tsp light soy sauce
- Get 1/2 tsp sugar
- Prepare 1 tsp corn starch
- Get 1 tsp sesame oil
- Prepare Seasonings (mixed well):
- Take 1 1/2 tbsp satay sauce
- Make ready 1 tsp light soy sauce
- Take 1 tsp sugar
- Make ready 1/4 cup water
- Get Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Prepare 1 1/2 tbsp water
Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).
Steps to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. In it's most basic version, braised pork belly can easily be prepared with a very short list of ingredients First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali.
So that’s going to wrap this up with this special food braised pork and beancurd with satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
