Kudzu Noodles Chapchae
Kudzu Noodles Chapchae

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kudzu noodles chapchae. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kudzu Noodles Chapchae is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kudzu Noodles Chapchae is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kudzu noodles chapchae using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kudzu Noodles Chapchae:
  1. Make ready 1 bag Raw kudzu starch noodles
  2. Prepare 100 grams Thinly sliced beef offcuts
  3. Get 1/2 Onion
  4. Make ready 1 Green pepper
  5. Get 1/3 Red bell pepper
  6. Take 1/3 Yellow bell pepper
  7. Take 1 bag Enoki Mushrooms
  8. Take 1 tbsp Sesame oil
  9. Make ready 1 tbsp ★Sugar
  10. Prepare 2 tbsp ★Soy sauce
  11. Take 1 tbsp ★Sake
  12. Prepare 1 tsp ★Gochujang
  13. Get 1 1/2 cm ★Garlic (grated, tube type)
  14. Prepare 1 tsp ★Weipa
Instructions to make Kudzu Noodles Chapchae:
  1. Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well.
  2. Boil the kudzu noodles for about 1 minute and then strain in a colander.
  3. Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms.
  4. Add the peppers and sauté quickly. Be careful not to cook them for too long.
  5. Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve.

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