Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom, orzo, and pea salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom, Orzo, and Pea Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom, Orzo, and Pea Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Orzo, and Pea Salad:
- Make ready 350 grams Orzo
- Take 6 cups Chicken Broth
- Get 250 grams Mushrooms sliced
- Take 2 cups frozen Peas
- Make ready 1 Onion diced (Optional)
- Make ready Salt
- Get Pepper
- Prepare Parmesan Cheese for topping
- Make ready 2 tablespoon Olive Oil
Steps to make Mushroom, Orzo, and Pea Salad:
- Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside.
- In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown.
- Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 - - Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food mushroom, orzo, and pea salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
