Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Cabbage Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage paratha using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Paratha:
  1. Take 1 cup atta (whole wheat flour)
  2. Make ready 2 cups cabbage, shredded
  3. Get 1 tbsp. oil + 1 tbsp. oil for kneading
  4. Take 1/2 tsp. cumin seeds
  5. Prepare 1-2 fresh chilies, chopped
  6. Get 1 tsp. ginger, chopped
  7. Prepare to taste salt
  8. Make ready 1/2 tsp. turmeric powder
  9. Get 1/2 tsp. garam masala powder
  10. Take 2 tbsp roasted chickpea flour / besan
  11. Make ready 2-3 tbsp coriander leaves, chopped
  12. Take oil to shallow fry
Instructions to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

So that’s going to wrap it up for this special food stuffed cabbage paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!