Nagoya-style Miso Oden [Quick & Easy]
Nagoya-style Miso Oden [Quick & Easy]

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nagoya-style miso oden [quick & easy]. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nagoya-style Miso Oden [Quick & Easy] is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nagoya-style Miso Oden [Quick & Easy] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nagoya-style miso oden [quick & easy] using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nagoya-style Miso Oden [Quick & Easy]:
  1. Make ready 1/2 Daikon radish
  2. Make ready 4 Eggs
  3. Make ready 2 Chikuwa
  4. Make ready 1 Konnyaku
  5. Get Oden soup:
  6. Make ready 1 piece Kombu for dashi stock
  7. Take 600 ml Water
  8. Prepare 60 grams Red miso
  9. Make ready 30 grams Soft brown sugar
  10. Make ready 30 grams Mirin
Steps to make Nagoya-style Miso Oden [Quick & Easy]:
  1. Make dashi stock in a large pot with water and kombu. *I used a dashi packet, but you can use dashi granules.
  2. Slice the daikon radish and parboil until you can easily poke with a toothpick. Use the water used to wash rice grains if it's available. It'll make the daikon nice and tender.
  3. Boil the eggs and peel the shells. Cut the chikuwa in half and pour hot water over to remove the excess oil. Cut the konnyaku and blanch quickly.
  4. Put the red miso, soft brown sugar, and mirin in a bowl together. Add the dashi stock from Step 1 little by little to mix.
  5. Add Step 4 into the pot from Step 1 and mix well. Add Steps 2 & 3 into the same pot and simmer over a low heat for about 30 minutes. Once the ingredients have absorbed the flavor of the soup, it is done.
  6. [Note] Break up the soup flavored eggs and put on top of rice. Pour over plenty of soup and this is called 'Red Chazuke'. The famous actor Shintaro Katsu used to love this.
  7. [With the left over soup] Cook minced chicken, Japanese leek and ginger with this soup to make 'Miso-flavored soboro.' Garnish over udon noodles or rice.

So that is going to wrap it up for this special food nagoya-style miso oden [quick & easy] recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!