Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
Buffalo chicken loaded baked potato casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Prepare 2 lb chicken breasts
- Make ready 8 medium potato, peeled and cubed
- Get 1/4 cup olive oil
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Prepare 6 tbsp hot sauce
- Get 1 cup diced green onion
- Prepare 2 cup fiesta blend cheese
- Get 1 cup cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Printable Recipe: Buffalo Chicken and Baked Potato Casserole. I decided to make this dish with boneless chicken thighs. They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix.
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