Chhole Bhature
Chhole Bhature

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chhole bhature. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chhole Bhature is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chhole Bhature is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chhole bhature using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chhole Bhature:
  1. Make ready 100 gms white grams
  2. Prepare 3 medium sized tomatoes
  3. Prepare 3 medium sized onions
  4. Make ready 1 tea spoon ginger paste
  5. Take as needed Spices (salt, turmeric powder, mirchi powder, garam masala etc.)
  6. Get 250 grams white flour (maida)
  7. Get 1 small bowl curd or one teaspoon baking powder
  8. Make ready as needed Refined oil
  9. Make ready as needed Green coriander green chillies and raw onion
Instructions to make Chhole Bhature:
  1. Grind onion and tomatoes till it is very thin paste. Put some oil in the pan and mix the mixture of onion and tomato. Let it fry at low gas for 15 minutes. Then add ginger paste. When the mixture is brown in colour add spices as per taste. When it is fully ready put it in grams and boil for 10 minutes.
  2. Wash white grams properly & soak them for 6 to 8 hours. Boil them in cooker for half an hour.
  3. Take white flour. Add 1tsp of baking soda and some salt Knead it properly till it is tight the dough.Hot water can also be used. Keep it for 2 hours or till the material has become flophy. Put oil in a big pan and heat it to the maximum. Make some balls roll these and start frying these one by one. Put the cooked grams in a bowl decorate it with coriander, green chillies and raw onion. Now this punjabI food chhole bhature is ready to be served.

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