Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate banana muffin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Take 130 g (1 cup) all-purpose flour, sifted
  2. Take 20 g (3 tbsp) cocoa powder, sifted
  3. Get 4 g (1 tsp) baking powder, sifted
  4. Prepare 1.5 g (1/4 tsp) salt
  5. Make ready 200 g (more or less 2 qty) overripe banana, mashed
  6. Take 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Make ready 1 large egg
  10. Get 🧁 Topping options:
  11. Make ready walnuts
  12. Take white chocolate chunks
  13. Make ready oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap this up for this special food chocolate banana muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!