Couscous with boil egg sauce and moimoi
Couscous with boil egg sauce and moimoi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, couscous with boil egg sauce and moimoi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Couscous with boil egg sauce and moimoi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Couscous with boil egg sauce and moimoi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have couscous with boil egg sauce and moimoi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with boil egg sauce and moimoi:
  1. Get Cous cous
  2. Prepare Carrots
  3. Get Green beans
  4. Get Moimoi
  5. Take Boiled eggs
  6. Get Oil
  7. Get Black pp
  8. Get Cummings powder
  9. Get Seasonings
  10. Take Curry
Instructions to make Couscous with boil egg sauce and moimoi:
  1. Ki zuba ruwa kisa curry da salt da oil kadan idan ya tafasa ki zuba carrots da green beans da cous cous ki rage wuta ki rufe har yayi
  2. Ki zuba oil a pan kisa spices da seasonings ki soya
  3. Ki yanka kwai a tsatstsaye ki zuba ki gauraya a hankali(zaki iya zuba kayan miya ki soyasu tare)
  4. Sai kiyi serving kisa kusa cous cous kisa egg sauce.din a gefe kisa moimoi a gefe

So that is going to wrap it up with this exceptional food couscous with boil egg sauce and moimoi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!