Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna, mayonnaise, kimchi and natto rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Make ready 1 bowl Plain cooked rice
- Make ready 1/2 bag ＊ Bean sprouts
- Prepare 1/2 tbsp ＊ Sesame oil
- Take 1 ＊ Salt and pepper
- Take 50 grams Kimchi (from Korea)
- Prepare 2 tbsp ● Canned tuna
- Make ready 2 tbsp ● Mayonnaise
- Make ready 1 pack ● Natto (fermented soy beans)
- Get 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that’s going to wrap it up with this special food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
