Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat mshikaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Mshikaki is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Goat Mshikaki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat mshikaki using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat Mshikaki:
- Make ready 500 g goat meat
- Prepare fresh crushed garlic
- Take tumeric
- Get Garam masala
- Prepare Cumin
- Make ready 1 tsp salt
- Get cooking oil
Instructions to make Goat Mshikaki:
- Mix the spices and salt together then soak the meat on the spices for 30 minutes.
- After soaking they should look like this
- Then arrange them in a skewer
- Fry them in a pan with oil for about 10 minutes on both sides on medium heat because they can burn on high heat
- Remove from heat and serve with Kachumbari
So that is going to wrap it up with this exceptional food goat mshikaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
