Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mysore bonda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mysore Bonda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mysore Bonda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mysore bonda using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Bonda:
- Make ready 2 cups urad dal
- Get 1 onion chopped
- Take 2 chillies chopped
- Make ready 1 inch Ginger chopped
- Get few Curry leaves chopped
- Prepare as required Coriander leaves chopped
- Get 1 tsp pepper powder
- Make ready to taste Salt
- Make ready as required Oil for frying
Steps to make Mysore Bonda:
- Soak the urad dal for 2 hours. The drain the water and put the urad dal in the mixie and blend to a smooth paste without adding water.
- To the batter, add chopped onion, green chillies, ginger, curry leaves, coriander leaves and pepper powder and mix well.
- In a kadhai, heat oil to boiling temperature and drop the batter with ur hands as small balls into the oil. Fry till the balls get a golden brown appearance. Mysore bonda ready to eat.
So that’s going to wrap it up with this exceptional food mysore bonda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
