Beef Rolls with Meat/Cheese Cannelloni Stuffing
Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef Rolls with Meat/Cheese Cannelloni Stuffing. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Variations Swap the beef for turkey and chicken sausage.

To get started with this recipe, we have to first prepare a few components. You can have beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Get 4 pounds beef round slices
  2. Prepare to taste salt and pepper
  3. Get For Filling
  4. Make ready For Fillimg
  5. Make ready 1 pound ground pork
  6. Get 1 pound veal round steak, cut into small pieces
  7. Prepare 2 boneless, skinless chicken thighs, cut into small pieces
  8. Take 1/2 pound,mordella, chopped
  9. Make ready 1 onion, choppes
  10. Get 4 garlic cloves, minced
  11. Take 1 tablespoon celery, chopped
  12. Get 1 tablespoon carrot, chopped
  13. Take 11/2 teaspoon italian seasoning
  14. Make ready 1 teaspon salt
  15. Take 1 teaspoon pepper
  16. Make ready 1 teaspoon hot sauce, such as franks re hot
  17. Take 1/2 cup fresh grated romano cheese
  18. Prepare 8 ounces shredded provalone cheese
  19. Get 2 tablespoons fresh chopped basil
  20. Prepare For Sauce
  21. Take 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
  22. Make ready 3 1/2 cups low sodium beef broth, divided use
  23. Make ready 1/2 cup heavy cream
  24. Prepare to taste salt and pepper
  25. Get 1 teaspoon italian seasoning
  26. Get 1/4 teaspoonn red pepper flakes
  27. Get To Garnish
  28. Get 2 tablespoonsfresh chopped basil
  29. Take 2 tablespoons fresh italian parsley
  30. Take 1/4 cup grated romano cheese
  31. Prepare 2 tablespoons olive oil for cooking, about

Now that he is on his own I make frezzable favorites for him often. To change things up this time a I stuffed beef rolls with my. Roll up jelly-roll style, starting with a short side. (The meat will add a wonderful flavor to your sauce!). Remove the strings and serve. (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge.

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Make Filling, have all meats ready to cook
  2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
  3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
  4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
  5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
  6. Cool completely before making steak rolls
  7. Make Beef Rolls
  8. Meanwhile put saouce together
  9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
  10. Make beef rolls. Preheat oven to 300
  11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
  14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
  15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
  16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
  17. Add more sauce on top
  18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
  19. This is great with pasta, potatos and rice

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce. Return the beef roll to the pot. Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta.

So that’s going to wrap this up for this exceptional food beef rolls with meat/cheese cannelloni stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!