Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut rice with shredded chicken and stockfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rice with Shredded Chicken and Stockfish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Rice with Shredded Chicken and Stockfish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:
- Make ready cubes Coconut, Chicken, pepper, ginger, garlic, salt,
- Prepare Groundnut oil, Stockfish, Onions
- Get leaves Bay
Instructions to make Coconut Rice with Shredded Chicken and Stockfish:
- Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
- Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
- Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired
So that is going to wrap this up with this special food coconut rice with shredded chicken and stockfish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
