Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, majjiga pulusu (butter milk stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Majjiga Pulusu (Butter milk Stew) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Majjiga Pulusu (Butter milk Stew) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have majjiga pulusu (butter milk stew) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Majjiga Pulusu (Butter milk Stew):
- Get Two cups butter milk thick
- Take One onion small
- Get One green chilli
- Take 1/2 inch Ginger
- Get Pinch cumin of powder
- Get Pinch Turmeric of
- Make ready to taste Salt
- Take handful coriander leaves of
- Make ready One spoon Oil for tempering
Instructions to make Majjiga Pulusu (Butter milk Stew):
- Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside.
- Cut onion, green chilli and ginger in fine pieces.
- Heat a Kadai, then put one spoon oil and add mustard seeds.
- Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent.
- Now add chopped coriander leaves and switch off the stove.
- After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly.
So that is going to wrap it up for this exceptional food majjiga pulusu (butter milk stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
