Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moimoi with veg sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moimoi with veg sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moimoi with veg sauce is something that I have loved my whole life. They are nice and they look fantastic.
Here is my vegan moi moi recipe for the vegetarian who loves Nigerian food but cannot eat moi moi as a result of some ingredients used. For people who don't like animal protein in their food. To make vegan moi moi tasty and nutritious, we have to replace our crayfish, eggs, seasoning cubes, and fish with plant-based proteins..
To get started with this particular recipe, we have to prepare a few components. You can cook moimoi with veg sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moimoi with veg sauce:
- Make ready 2 cups Beans
- Make ready Tattashe 2large
- Take Attarugu 3medium
- Make ready S&S ur taste
- Get 2 cup Palm oil
- Make ready Onions 2bulb
- Take Cabbage halfslice
- Make ready 2 Carrot
- Take Green peas little
Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound to see some moin moin hanging about on the side. It's not the quickest thing to prepare but the final product is totally worth all the effort. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.
Steps to make Moimoi with veg sauce:
- Wash and grind ur beans together with Tattashe and onions.
- After grinding Then add ur S&S Little oil and warm water to form smooth paste.
- Then add on a nylon leather and put water on fire, on medium heat to cook for 45mnts
- Enjoy
- For the sauce.. fry oil on medium heat add diced onion follow by carrot and peas.. Then add cabbage together with little water add ur S&S and allow to cook for 10mnts
- Enjoy💞💞
Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. See recipes for Moimoi with egg sauce too. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
So that’s going to wrap this up with this exceptional food moimoi with veg sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
