Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy prawn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy prawn soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy prawn soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
An Amazing hot and sour soup recipe in Marathi Language with English Subtitles. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarones.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawn soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy prawn soup:
- Prepare 1 .Shrimp stock 1 1/2 cups
- Prepare 2 .Lemongrass, crushed and cut 2 stems
- Prepare 3 .Galangal,thinly sliced 1 inched
- Take 4 .Straw mushrooms,cut halves 1/2 cup
- Get 5 .Prawns, shelled and deveined 4 (180 grams)
- Take 6 .Kaffir lime leaves, shredded 2 leaves
- Prepare 7 .Sawtooth coriander,sliced 2 tablespoons
- Get Coriander leaves for decoration
- Make ready !Seasoning mixture ingredients !
- Prepare 1 .Fish sauce 3-4 tablespoons
- Prepare 2 .Lime juice 2-3 tablespoons
- Get 3 .Hot chilliest, crushed 10-20
This is an easy spicy prawn soup with lots of flavour and a little kick. Use crusty bread to soak up the delicious broth when you've eaten the prawns. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all.
Steps to make Spicy prawn soup:
- In a pot, boil stock bring to boiling,add lemongrass and galangal. Bring to boiling
- Add mushrooms and prawns.
- !Method for clear soup! When boiling again,pour fish sauce,hot chilies, kaffir lime leaves, and sawtooth coriander.
- Turn off the heat and pour lime juice. Sprinkle with coriander leaves.
- Remark: Vocabulary~ (Lemongrass ตะไคร้)(Galangal ข่า) (Straw mushrooms เห็ดฟาง) (Kaffir lime leaves ใบมะกรูด)
- Remark: Vocabulary~ (Sawtooth coriander ผักชีฝรั่ง)
In a soup pot heat ¼ can of the coconut milk then add the curry paste and simmer over a low heat for a few minutes. Watch as Rose prepares and cooks the classic Thai Spicy Prawn Soup (Tom Yum Goong Naam Khon). Delicious served with Thai Steamed Jasmine Rice! Add paste and soup base sachets and stir. Garnish with fried onion and enjoy!
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