Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini bacon bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Bacon Bites is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Bacon Bites is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook zucchini bacon bites using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bacon Bites:
- Get cooked crumbled bacon
- Get raw zucchini,not peeled, finely diced, (about 1 large zucchini)
- Make ready eggs
- Make ready garlic clove, finely crushed
- Get gluten free panko crumbs
- Get fresh mint, finely chopped
- Get grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
- Take salt
Steps to make Zucchini Bacon Bites:
- Preheat oven to 350 F
- Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
- Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
- It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
- Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
- Bake for 20 minutes or until the outside is golden and crispy.
So that’s going to wrap this up with this exceptional food zucchini bacon bites recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!