Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, claypot rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. Celebrate #nationalday in style with our limited-edition Premium Abalone Claypot Rice launching tomorrow!
Claypot rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Claypot rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook claypot rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot rice:
- Prepare 100 g Jasmine rice
- Prepare 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
- Take 50 g Chinese greens (bái cài, jìe lán,…)
- Make ready 15 ml light soy sauce
- Get 10 ml fish sauce
- Get 5 ml dark soy sauce
- Prepare Scallion
- Take 5 g sugar
- Take Sesame oil
Traditional claypot rice has a smoky aroma because of the claypot, and it creates a crispy layer of crispy rice that all will love. Story behind the claypot rice recipe. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home.
Instructions to make Claypot rice:
- Soak the rice in 225 ml water for 1h.
- Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
- Cover, bring to boil then lower the heat and simmer for 10 minutes.
- Mix the sauce ingredients and add them evenly to the rice. - Cover again and simmer for another 5 minutes.
- Add chopped scallion and sesame oil to taste, then stir everything together.
Last week during the one week school holidays, I Chinese preserved meat claypot rice or dearly known as lap mei fan 臘味飯 is comfort food for the soul. 💓. The rice cooked using a claypot has a wonderful smoky flavour and a nice crust which I just can't achieve using a rice cooker. Claypot rice seemed to be well-liked by the older generation. New Lucky Claypot Rice has completely changed my mind. Situated in Holland Drive Market & Food Centre, the humble stall.
So that is going to wrap it up for this special food claypot rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
