Thai pork satay
Thai pork satay

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai pork satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. In a separate bowl, stir together shallot, garlic, ginger. We made pork satay in the true authentic Thai style, which is time-consuming.

Thai pork satay is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai pork satay is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai pork satay:
  1. Prepare 1/2 cup of mash peanut
  2. Take 2 cup of coconut milk
  3. Take 1 tbsp spoon of red curry paste
  4. Take 2/3 cup of sugar
  5. Take 1 tsp spoon of fish sauce
  6. Prepare 500 grams of slices pork
  7. Take 1 cup of milk or coconut milk
  8. Get 2 tbsp spoon of pepper
  9. Take 1/2 cup of curry powder
  10. Get 1 tbsp spoon of sugar
  11. Prepare 3 tbsp spoon of oyster sauce
  12. Prepare 2 tbsp spoon of light soy sauce
  13. Get 1/2 cup of coconut milk for grazing when barbecue pork
  14. Take 50 barbecue bamboo stick

You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.

Instructions to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Thai Recipes Pork Recipes Asian Recipes Drink Recipes Easy Recipes Recipies Healthy Recipes Paella Gastronomia. Our List of Thai Pork Recipes.

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