Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo tikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo tikki is something that I have loved my entire life. They’re fine and they look fantastic.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo tikki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki:
- Make ready 4 medium boiled potatoes
- Make ready 1 medium onion finely chopped (optional)
- Make ready 2 finely chopped green chillies
- Make ready 1/2 tsp ginger paste
- Make ready 1 tsp lime juice
- Take 1/2 tsp coriander powder
- Make ready 1 tsp red chilli powder(as required)
- Get 2 tsp corn flour or rice flour
- Take 1/2 tsp chat masala
- Prepare 1 tsp garam masala
- Prepare 2 tbsp bread crumbs
- Get 1 tsp Sesame seed(optional)
- Prepare to taste Salt
- Get as needed coriander (chopped leaves)
- Take as needed Oil for shallow fry
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo tikki:
- Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
- Add all the above ingredients to a mixing bowl and mix well.
- Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
- Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry. - Remove on a absorbent kitchen paper.
- Serve aloo tikki hot with a chutney or as a burger patty.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up for this special food aloo tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
