Homemade Chinese Steamed Buns with Pork (Nikuman)
Homemade Chinese Steamed Buns with Pork (Nikuman)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade chinese steamed buns with pork (nikuman). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Prepare ＊＊Dough＊＊
  2. Take Milk (125 ml)
  3. Make ready vegetable oil
  4. Make ready salt
  5. Take all-purpose flour (250 g)
  6. Take Sugar
  7. Make ready dry yeast
  8. Get baking powder
  9. Take ＊＊Filling＊＊
  10. Get Ground Pork
  11. Take shiitake mushrooms
  12. Get Japanese leek or green onion（you don't have to use green part of leek）
  13. Make ready grated ginger root
  14. Make ready sesame oil
  15. Prepare salt
  16. Get soy sauce
  17. Take sugar
  18. Make ready mirin (sweet sake)
  19. Get pepper
Instructions to make Homemade Chinese Steamed Buns with Pork (Nikuman):
  1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
  2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
  3. Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
  4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
  5. Roll each dough into flat circle shape with a rolling pin.
  6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
  7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
  8. Yummy!

So that’s going to wrap this up for this exceptional food homemade chinese steamed buns with pork (nikuman) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!