Gulab sharbat ruh afja
Gulab sharbat ruh afja

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulab sharbat ruh afja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

  • Delicious Sharbat-e-Ghulab is ready. - Keep refrigerated in a bottle. - Enjoy in summer & give them to your kids mixed in milk.. . . Rooh Afza is a famous Gulab sharbat brand in India. Make this base syrup at home easily.

Gulab sharbat ruh afja is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab sharbat ruh afja is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gulab sharbat ruh afja using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab sharbat ruh afja:
  1. Get 2/3 Cup fresh rose petals
  2. Get 8-10 mint leaves
  3. Make ready 1 beetroot
  4. Take 1/2 cup sugar
  5. Take 1/2 tsp lemon juice

Other Details A new economical range of Gulab Sharbat. In this extreme season of heat, a glass of Rose Juice(Sharbat) can help cool down your body and mind. In this time of the year Concentrated Rose Sharbat is ready. Now put this sharbat in a glass bottle and store it in the refrigerator.

Steps to make Gulab sharbat ruh afja:
  1. Gather all ingredients, wash and pet dry petals
  2. Firstly take a pan add 1cup water allow to boil it, now add rose petals in it and boil it for about 3/4min, off the flame, when it cool strain it, and keep aside
  3. Now grind beet root and mint together, and make sugar syrup by sugar now add beetroot pulp and rose water in sugar syrup, and cook it about 5/7min,
  4. It became little thik consistency, now allow it to cool and store it, self life about 1 mont
  5. When you want to drink it, Add 2tbsp of sharbat in a half glass of water,lemon juice and ice cubes. Serve chill.šŸ˜‹

Whenever you wish to drink this sharbat, just. PERK FOOD is the manufacturer and supplier of Gulab Sharbat based in Sanchor,Rajasthan, India. This sharbat has been known to lessen pressure and. Useful in balancing pitta, excess heat in body & also help to maintain reguler bowel movement. Patanjali Gulab Sharbat a product of Patanjali Ayurved.

So that’s going to wrap this up for this exceptional food gulab sharbat ruh afja recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!