Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samai rice or little millet upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saamai Rice Benefits: Saamai arsi is best for diabetic people and has high fibre content. It reduces cholesterol and Reduces chances of heart attacks. helps. People are scared of having millets This millet is very versatile and can be used in pretty much all the recipes that are made with rice.
Samai rice or little millet upma is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Samai rice or little millet upma is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samai rice or little millet upma using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samai rice or little millet upma:
- Prepare 1 cup samai rice or little millet
- Make ready 2 cup water
- Prepare 1 onion
- Get 2-3 green chillies
- Take 1 tomato
- Make ready 1 small potato
- Prepare 1 tsp pea nuts
- Get 1/2 tsp mustard
- Take 1/2 tsp jeera
- Get 1/2 tsp bengal gram
- Prepare 1/2 tsp urad dal
- Make ready 3-4 curry leaves
- Make ready 5-6 cashew nuts
- Prepare Salt and turmeric powder
- Take (You can green fresh peas, carrot if available)
- Prepare 3 tbsp oil
Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Do try it and give me your feedback. Today we will learn how to make little millet/samai thayir sadam following this easy recipe. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy.
Steps to make Samai rice or little millet upma:
- Wash two times samai and keep it aside. Chop onion,tomato, chillies and peel and cut the potato into small pieces. (Then great coconut and chop coriander leave. These two are optional).
- Heat oil 1 tsp and little roast the samai rice and keep it aside. Heat oil in a pan. Add mustard, jeera, curry leaves, Bengal gram, urad dal and saute well.
- Add pea nuts and cashew nuts and saute well. Add chopped chillies & saute well. Add chopped onion, potato, tomato & fry well. Add salt and turmeric powder.Then add two cup water and boil. When water starts to boil, add samai rice and cook for 3-4 minutes. Rice should boil properly and it becomes smooth.Then off the gas stove. Garnish with chopped coriander leaves and grated fresh coconut powder. You can have it like breakfast or lunch. It is good for diabitic patients& Healthy rice.
I usually make kanji or this curd rice with millets like varagu and samai which is the best and actually there is no much difference in taste , it tastes just like. Little millet is known as samai in tamil,saame akki in Kannada, Kutki in Hindi, Sama in telugu,Chama in Malayalam. After receiving green signal for my kodo millet dosa and idly , i am trying various millet recipes these Little millet upma tasted almost like rice upma but health wise its way way nutritious. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) for making upma kozhukattai today. No need to break rice 😉.
So that’s going to wrap this up with this exceptional food samai rice or little millet upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
