Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mix veg bread pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix veg bread pockets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mix veg bread pockets is something that I’ve loved my entire life.
In this video I'm making bread pockets. It's an easy and yummy veg recipe. If you are craving for pizza in this lockdown try this recipe out and let me.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix veg bread pockets using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg bread pockets:
- Make ready 6 Bread slices
- Make ready 1 Boiled potato
- Get 1 Shredded carrot
- Make ready 1/2 piece Shredded cabbage/lettuce of
- Prepare 1/2 cup Boiled peas
- Get 1 small cube Cheese crumbled
- Get 1 Finely chopped onion
- Get To taste Salt to taste .
- Get 1/4 tsp paprika powder
- Make ready 1 Finely chopped green chilli
- Get 1/2 tsp Chat masala powder
- Get 1/4 tsp Roasted cumin powder
- Get 2 pinches Thyme leaves crushed
- Make ready Few coriander/cilantro leaves
- Make ready As needed Fortune oil for frying
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Steps to make Mix veg bread pockets:
- First of all mix all the boiled, mashed, shredded, crumbled, chopped veggies in a large mixing bowl.add all the spices along with salt and paprika.give a nice mix to combine everything very well.keep the mixture aside
- Take a big deep vessel and pour 1 glass full of water in it and set a Stainless Steel strainer over it..Flame on and let the water bring to a boil
- Take bread slices and trim out the edges with the help of scissor or a knife and lay down on Stainless Steel strainer to steam up the slices for about 2 minutes
- Take out the steamed bread slice from strainer and flatten it on a flattening surface with the help of a rolling pin go through the same flattening process with all steamed slices one by one and keep aside
- Mix refined flour/maida in 2-3 spoons of normal water without any lumps formed make a sticking paste/glue type consistency And keep aside
- Making of pockets: Take a steamed flattened bread slice, put a spoon of veggies mixture in the middle of the slice and brush the refined flour/maida solution at the edges of the slice..gently press the veggies mixture and start folding the bread slice giving the shape of a packet prepare all the veggies bread pockets with same process
- Heat oil in a deep non stick frying pan and fry all the pockets(in badges of 2-3 pieces at a time) in hot oil till golden brown..drain on an absorbent towel napkin to absorb the excess oil
- Your mix veggies bread pockets are ready for mini party
- Transfer in a bone china white plate and serve super hot with tomato ketchup and green chutney also for fantastic taste
- For long and big party arrangements increase the quantity of ingredients according the number of snacks u have to prepare and number of guests u invite(be careful about the proportion of veggies and spices while adding in the mixture for best taste and flavour)
Tips on how · bread pockets recipe, bread pizza pocket, pizza pockets with step by step photo/video. popular snack recipes with left-over bread slices & pizza. With small tiny air pockets in it. Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. This pocket bread turned out pretty good. The pockets formed well and it was easy to make.
So that’s going to wrap it up with this special food mix veg bread pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
