Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried corn with fresh garlic. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Country Fried Corn with Fresh Garlic is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Country Fried Corn with Fresh Garlic is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried Corn with Fresh Garlic:
- Get 10 ears fresh corn on cob
- Get 4 Tbsp butter
- Prepare 4 cloves garlic
- Get 1/4 cup parsley chopped or 2 Tbsp dried
- Take 1 tsp cracked black pepper
- Get 1 1/2 tsp kosher salt
Steps to make Country Fried Corn with Fresh Garlic:
- Shuck and clean ears of corn.
- Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
- Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
- If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
- Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
- Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
- If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy
So that is going to wrap this up for this special food country fried corn with fresh garlic recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!