Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hangover egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!" Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Hangover Egg Drop Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hangover Egg Drop Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hangover Egg Drop Soup:
- Get 2 cups water
- Get 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Prepare 1 pinch white pepper
- Get 2 stalks fresh chives
- Make ready 1 teaspoon cornstarch (optional)
- Prepare 2 teaspoon water (optional)
- Prepare 2 eggs
Serve it warm with steamed rice. How to Make Korean Egg Drop Soup. This Hungarian Hangover Soup is loaded with natural probiotics to cure your hangover and promises to bring you luck in the new year! This simple breakfast soup has the comforting warmth of oatmeal but the satisfyingly savory bite of an egg sandwich.
Instructions to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. The resulting effect of having sex in a hot tub. A dish consisting of a woman's menstrual blood. The name comes from the fact that the woman is 'dropping eggs' at the time.
So that’s going to wrap it up with this exceptional food hangover egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
