Eggless Apple upside down cake
Eggless Apple upside down cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless apple upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Apple upside down cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Apple upside down cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless apple upside down cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Apple upside down cake:
  1. Make ready Dry ingredients
  2. Prepare Refined flour (maida)
  3. Take baking soda
  4. Get baking powder
  5. Make ready salt
  6. Prepare Wet ingredients
  7. Get yoghurt
  8. Get milk
  9. Make ready powdered sugar
  10. Make ready cooking oil (sunflower)
  11. Get vanilla essence
  12. Make ready For layer
  13. Take medium sized sliced Apples
  14. Take For caramel
  15. Take crystal sugar
  16. Get water
  17. Make ready butter
Instructions to make Eggless Apple upside down cake:
  1. For caramel : take sugar and water in a saucepan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well
  2. Pour this into a greased cake tin and arrange apple slices over it, set aside
  3. Now take in a bowl yoghurt, sugar and mix well with hand beater for two minutes, thn next add in vanilla essence and sugar and mix it well
  4. Next add all dry ingredients in a bowl, sift it 2-times
  5. Add this dry ingredients to yoghurt mixture, mix well for 3 minutes,(use cut and fold method) next add milk little at a time and incorporate everything well
  6. Pour this batter into the greased tin over the apples and spread it evenly..tap tin for 2-5 times
  7. Pre heat oven to 180degree c.put baking tin in oven & Bake for 30 -40 mins until toothpick inserted comes out clean
  8. Now remove cake from oven, let it cool for 3-5mins
  9. Invert it carefully into a plate while the cake is still warm..let it cool a little, slice and serve
  10. Note: Grease a 22cm round baking tin with some oil or ghee
  11. For making caramel please use surgar crystals not powdered sugar

So that is going to wrap this up with this exceptional food eggless apple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!