Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mittai kozhukattai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mittai Kozhukattai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mittai Kozhukattai is something that I’ve loved my entire life. They’re nice and they look wonderful.
In this video we will see how to make Kozhukattai recipe in Tamil. This is the Sweet modak recipe / Pooranam Kolukattai recipe version in which we are going. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
To get started with this recipe, we have to first prepare a few components. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mittai Kozhukattai:
- Get 200 gm Rice Flour
- Take 400 ml Hot water
- Take 1 tsp Ghee
- Take pinch Salt
- Take 1 tsp Ellu Mittai (Sesame seeds)
- Take handful Kadalai Burfi (Groundnut)
- Prepare Coconut Burfi
- Get 1/2 cup Ragi urandai (Finger millet)
- Take 1/4 cup Kambu urandai (Bajra)
- Get Thaen Mittai
- Take 1 cup Gems/ chocolates
- Get as needed Oil
Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. Kozhukattai, also known as �Modak�, is one of the most popular recipes of Kerala.
Instructions to make Mittai Kozhukattai:
- Sieve Rice flour, add a pinch if salt and mix well.
- Add Ghee and gently add hot water to make a soft dough.
- Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
- Now it's ready to make kozhukattai. Divide it into small portions.
- Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
- Take all 9 types of mittai's and start dumping it one by one.
- Close the bottom and release from mold gently.
- Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
- Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
- In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
- Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
- Lets enjoy all soft mittai kozhukattai's.
It is generally prepared on �Ganesh-chaturdashi� as it is considered to be the favorite dish of Lord Ganesha. Kozhukattai is a rice dumpling stuffed with coconut and sweetened with jaggery. Little whorls of sweetness, seeni mittai is a traditional Tamil sweet, said to have been born in Tuticorin. Upma Kozhukattai is an easy to make breakfast. We can use dry rice also to make upma kozhukattai.
So that’s going to wrap it up for this exceptional food mittai kozhukattai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
