Delicious and Plump Steamed Pork Buns In a Frying Pan
Delicious and Plump Steamed Pork Buns In a Frying Pan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious and plump steamed pork buns in a frying pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Delicious and Plump Steamed Pork Buns In a Frying Pan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Get ●Cake flour
  2. Take ● Bread (strong) flour
  3. Prepare ●Baking powder
  4. Take ●Sugar
  5. Prepare ●Salt
  6. Make ready Vegetable oil
  7. Make ready Milk
  8. Make ready [Ingredients for the filling]
  9. Take Ground pork
  10. Get Dried shiitake mushrooms (rehydrated in water)
  11. Prepare Japanese leek
  12. Make ready A) Soy sauce
  13. Make ready A) Sugar
  14. Make ready A) Sake
  15. Prepare A) Ginger juice
  16. Make ready A) Pepper
  17. Make ready Vegetable oil
Instructions to make Delicious and Plump Steamed Pork Buns In a Frying Pan:
  1. Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together.
  2. Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes.
  3. Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well.
  4. Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions.
  5. Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles.
  6. Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well.
  7. Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown.
  8. Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan.

So that is going to wrap it up with this exceptional food delicious and plump steamed pork buns in a frying pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!