Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi vada using appe pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi Vada using Appe Pan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dahi Vada using Appe Pan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi vada using appe pan using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada using Appe Pan:
- Take 250 gms Urad daal -
- Get Water - 4 to 5 tbps
- Make ready 1/2 tsp Salt -
- Get 1 pinch Baking soda -
- Take 250 gms Urad daal -
- Make ready Water - 4 to 5 tbps
- Get 1/2 tsp Salt -
- Take 1 pinch Baking soda -
Steps to make Dahi Vada using Appe Pan:
- Soak urad daal overnight. Mix the daal with less water in a grinder and prepare a little thick batter. Add salt and mix this batter to make it soft and fluffy. Add a pinch of soda. Grease the appe pan and heat it. Make balls and let it cook for 3-4 minutes on each side. Dip the vada's in hot water.
So that’s going to wrap it up for this special food dahi vada using appe pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
