Restaurant  Style Kadai Aloo,Gobi and Methi
Restaurant  Style Kadai Aloo,Gobi and Methi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant  style kadai aloo,gobi and methi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant  Style Kadai Aloo,Gobi and Methi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Restaurant  Style Kadai Aloo,Gobi and Methi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant  style kadai aloo,gobi and methi using 20 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Restaurant  Style Kadai Aloo,Gobi and Methi:
  1. Make ready 3 bunches Methi leaves
  2. Make ready 1 cauliflower cut into florets
  3. Prepare 1 potato cut into big cubes
  4. Get 1 bowl fresh malai (cream)
  5. Get 3 onions chopped finely
  6. Prepare 3 tomatoes chopped finely
  7. Prepare 3-4 green chilles
  8. Take 1 piece ginger
  9. Prepare 8-10 cashews soaked in milk
  10. Prepare 7-8 cloves garlic
  11. Get 3-4 pepper corns
  12. Take 3-4 lavang and dalchini
  13. Make ready 6 tbsp ghee
  14. Prepare 1 tsp haldi
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1 tsp red chilli powder
  17. Get 1 tsp dhania powder
  18. Take 1 tsp kitchen king masalas
  19. Prepare oil for frying
  20. Take salt
Steps to make Restaurant  Style Kadai Aloo,Gobi and Methi:
  1. Chop and soak Methi leaves for 15mins.
  2. Wash under running water 3-4 times.
  3. Blanch Methi leaves.
  4. Drain and squeeze extra water.
  5. Grind and keep it aside.
  6. Heat 4 tbsp ghee in a kadai.
  7. Add whole garam masalas and onions.
  8. Saute onions till transparent.
  9. Add tomatoes ;ginger ;garlic and green chilli paste.
  10. Mix well.
  11. Add all the dry masalas and malai.
  12. Saute till oil leaves the sides of the pan.
  13. Keep it aside and allow it to cool.
  14. Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste.
  15. Boil Gobi florets for 10mins.
  16. Drain and check no worms are there.
  17. Keep it aside to cool.
  18. Meanwhile in a kadai heat oil.
  19. Sprinkle little salt on Gobi.
  20. Sprinkle little salt on aloo
  21. Mix and fry separately till they are soft,tender and golden in colour.
  22. Keep it aside.
  23. In a kadai, heat remaining 2tbsp ghee and add methi paste.
  24. Saute for 10mins and add onion and tomato paste.
  25. Saute for 10mins.
  26. Add 2 cups of water.
  27. Boil for 10-15 mins.
  28. Add aloo and gobi.
  29. Mix well.
  30. Boil for more 10-15mins.
  31. Adjust the taste.
  32. Transfer in a serving dish.
  33. Serve hot with kulchas,parathas or rotis.

So that’s going to wrap it up with this exceptional food restaurant  style kadai aloo,gobi and methi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!