Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foxtail millet upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foxtail Millet Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Foxtail Millet Upma is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have foxtail millet upma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Upma:
- Take 1/2 cup foxtail Millet / Kangni
- Make ready 1 cup chopped assorted veggies (beans, carrot, peas, flat beans, etc), chopped
- Get 2 tbsp. oil
- Make ready 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 2 green chillies, slit
- Get 1 tsp. urad dal (split black gram lentil)
- Prepare 1 tsp. ginger, grated
- Prepare 1 onion, chopped
- Prepare to taste salt
- Make ready 1 tsp. sambar powder
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. ghee
- Take 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Upma:
- Soak the millet in sufficient water for 1-2 hours. Wash well and drain. Keep aside. Heat oil in a pan and temper with mustard seeds.
- After it stops spluttering, add the curry leaves, urad dal, green chilies, ginger and onion. Saute till the onion turns translucent.
- Add all the chopped veggies, salt and turmeric powder. Mix well and cook, covered till the veggies are soft.
- Add the drained millet,
- 2 cups water and sambar powder. Cover & simmer till the millet is cooked and the moisture is all absorbed. Switch off the flame and add ghee. Stir and garnish with coriander leaves.
- Serve with coconut chutney or pickle.
So that’s going to wrap this up with this exceptional food foxtail millet upma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!