Tender Stewed Pork Belly Chunks
Tender Stewed Pork Belly Chunks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tender stewed pork belly chunks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tender Stewed Pork Belly Chunks is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tender Stewed Pork Belly Chunks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender stewed pork belly chunks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Stewed Pork Belly Chunks:
  1. Prepare Pork Belly Meat Block
  2. Take to 1 Japanese leeks' worth (the green portion)
  3. Take Water
  4. Get Soy sauce
  5. Get Sake
  6. Take Mirin
  7. Prepare Sugar
  8. Take Ginger
  9. Take Boiled eggs
Steps to make Tender Stewed Pork Belly Chunks:
  1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.
  2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.
  3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.
  4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.
  5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.
  6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.
  7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

So that is going to wrap this up for this exceptional food tender stewed pork belly chunks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!