Suva Dudhi ka Saag (Dill and Dudhi vegetable)
Suva Dudhi ka Saag (Dill and Dudhi vegetable)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, suva dudhi ka saag (dill and dudhi vegetable). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium,magnesium and. Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course.

Suva Dudhi ka Saag (Dill and Dudhi vegetable) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Suva Dudhi ka Saag (Dill and Dudhi vegetable) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have suva dudhi ka saag (dill and dudhi vegetable) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Suva Dudhi ka Saag (Dill and Dudhi vegetable):
  1. Get small bottle gourd chopped into pieces
  2. Prepare small green chilli chopped
  3. Take ginger
  4. Get asofoetida
  5. Make ready oil
  6. Prepare haldi
  7. Get Salt
  8. Get Chana dal soaked in water for 2-3 hours
  9. Make ready Dill leaves (you can also use palak.leaves chopped)

Green leaf vegetables like spinach, mustard greens or fenugreek leaves. Ghia or Dudhi or Lauki or Loki. Broad beans, Fava beans, Field beans, Horse beans. Suva bhaji, Soye - सुवा भाजी.

Instructions to make Suva Dudhi ka Saag (Dill and Dudhi vegetable):
  1. In a pressure cooker.Add heat oil.Add green chilli chopped.Add asofoetida.
  2. Add chopped bottle gourd soaked chana dal and mix well.
  3. Add Haldi powder and mix well.
  4. Cover with lid on slow flame.When.
  5. After 5 minutes add little water to make a thick gravy.
  6. Add dill leaves and mix it.Also add ginger chopped.
  7. Close the lid of the cooker till 3-4 whistles.Off the flame.
  8. Open the lid and let the subji simmer for few minutes.
  9. Add salt to taste and little lemon juice.
  10. Transfer the subji in a serving bowl.
  11. Serve Piping hot with Roti

Sarson ka saag - सरसों का साग़. Brassica Campestris. ఆవ ఆకు Aava aaku. Dill. - સુવા/સવા Suvā/Savā. ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು (Sabsige Soppu / Sabbasige Soppu). glossary of indian vegetables in english, hindi and tamil language. i have tried to give the vegetables names in other regional indian languages, wherever possible. Leaf Vegetable Names by Various Indian languages Hindi English Marathi Telugu Aam Ka Patta Mangotender leaf shoots మావిచిగురు ఆకు Maavi Chiguru aaku Arbi Ka Saag Colocasialeaves अळू Alu చేమ ఆకు Chema aaku Baans ka patta Bambooshoot వెదురు చిగురు (ఆకు) Veduru Chiguru (aaku). Glossary, Information & Facts about Indian Names of Vegetables for Indian Vegetarian Recipes.

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