Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg keema paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parathas stuffed with spices and soya granules are not only tasty to eat but are also packed with protein. Just prepare these parathas and serve them with. Hey guys today im sharing vegetable keema paratha recipe with you guys. this recipe is very yummy and spicy recipe so do try this and tell me in the comment.
Veg keema paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg keema paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg keema paratha using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg keema paratha:
- Make ready 1 cup chopped cabbage
- Get 1 cup chopped onion
- Get 1/2 cup chopped capsicum
- Get 250 gms paneer
- Prepare 100 gms cheese
- Prepare 6-10 cloves Finely chopped Garlic
- Prepare to taste Salt
- Get 2 tbsp Kasoori methi
- Prepare 2 tbsp Green chilli paste
- Make ready 1 tbsp Turmeric powder
- Take 1 tsp Roasted coriander and saunf powder
- Get 1 tbsp cumin powder
- Make ready 2 cups Wheat flour to make rotis
- Prepare As required Oil / butter for frying
- Take As required Curd, ketchup, green chutney for serving
- Get As per taste Pickled onions
Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check. Hi Susan, yes, you can make keema paratha or other parathas I have posted on the blog.precook it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.
Steps to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious.
So that’s going to wrap this up for this special food veg keema paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
