Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porriage beans with corn and boiled plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice in plantain to sizes you desire. Plantains look like large bananas, and they have many things in common with the ever-popular fruit. However, plantains are less sweet and more starchy Gram for gram, boiled green plantains have more total carbohydrates than raw bananas, according to data from the USDA.
Porriage beans with corn and boiled plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Porriage beans with corn and boiled plantain is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have porriage beans with corn and boiled plantain using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Porriage beans with corn and boiled plantain:
- Prepare 2 Ripe Plantain
- Make ready 3 cups brown beans
- Prepare Pepper
- Get Salt
- Get 2 onion
- Prepare 2 knorr seasoning
- Take 2 cksp Crayfish
- Get 1/4 kg Palmoil
- Get 2 Ginger
- Take 2 Garlic
- Take 2 cups yellow corn
Varieties include oatmeal, grated green plantain, barley, cream of wheat, sago Champorado, a sweet chocolate rice porridge in Filipino cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly. Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). Season the beans with salt to your taste.
Steps to make Porriage beans with corn and boiled plantain:
- Boil beans with a pressure pot for 20minutes.
- Wash the beans.boil water and add the beans.
- Allow it to boil very well.add onion,Ginger and garlic.
- After 7mins add Maggi,crayfish,Pepper and salt.
- After 5mins.Check the seed to know if is soft.then pour in the yellow corn.
- Boil for 5mins and add palmoil.
- After 2mins turn with a wooden spoon very well.
- Check the seed of the beans,by now the corn is also done.
- Boil for another 2mins,and bring down.
- Cut plantain,Wash and boil for 10mins.
- Peel the bathe back and serve with the beans and corn.
I just made this and so far it taste amazing, I added a cajun Turkey Drumstick and boiled rice to go. Plantains and Beans - A lightened version of plantains and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and.
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